by XTCyKXAzqc | Aug 4, 2020
Loaded with Kalamata and black olives and fresh thyme from our garden.
by XTCyKXAzqc | Aug 4, 2020
Wheat Sourdough with a touch of rye flour and loads of roasted walnuts.
by XTCyKXAzqc | Aug 4, 2020
Made with local organic whole wheat flour.
by XTCyKXAzqc | Aug 4, 2020
by XTCyKXAzqc | Aug 4, 2020
Made with organic local whole wheat flour, oats and spelt and topped with a medley of mixed seeds. A nice, healthy option for sandwiches!